Our award-winning collection of single-estate chocolate bars use some of the world’s rarest cocoa beans from remote volcanic islands in the South Seas, Indian Ocean & The Caribbean. The rich, fertile soils found on these islands impart powerful and unique flavour note journeys that are just waiting to be discovered. From cherry, soft lemon and white grape to mushroom, toasted walnut, and truffle.
Note: Some exciting changes are happening to our bars. We are moving from 65g to 70g, giving you more delicious chocolate for the same price, and our packaging is transitioning, to a simpler pack, meaning less packaging weight and waste. (Some changes will take longer than others, to ensure we use 100% of all packaging stocks.)