Vanuatu, Malekula Island 41% Salted Caramel Truffles

The cocoa-farming village is in the centre of Malekula island, which you get to by an 8-hour boat journey from Port Vila or flying into a grass strip. The pilot flies over once a day, and if he sees no-one waiting, he will fly on to the next island, so you better not be late for your flight. The main dirt track in the village connects the one store, a church and a well, via a tractor and is as secluded and serene as you can get. The amount of cocoa grown on the island of Malekula doesn’t even register on the cocoa scale of production, which shows how rare it is.
The island is pure paradise, with the only predator being coconut crabs, but as the name suggests and much to our relief, they don’t go after the cocoa pods. In the 1920s cocoa entered the island and through many changes of management and funding and Malekula is now back up and running as a thriving cocoa producing island. And for this, we must champion and support the fine cocoa that grows on the island.

Glucose, unrefined sugar, cocoa butter, sweetened condensed skimmed MILK, cocoa mass, whole MILK powder, water, BUTTER, cocoa powder, icing sugar, fresh cream (MILK), natural favourings, Emulsifiers; sunflower lecithin, SOYA lecithin, salt. Allergens in bold. May contain traces of NUT.
Allergens in bold.
Per 100g:
Energy 415 (kcal)/1746 (kj)
Fat 16g of which saturates 10g
Carbohydrates 63g of which sugars 41g
Protein 2g
Salt 0.01g.